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Sobre este libro
Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry's Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe's son and the restaurant's owner—to make simple yet delicious Italian dishes from Harry's menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.
